With the crazy wet weather in Hong Kong, I made this earthy wholesome immune boosting mushroom soup!
Soups are first of all nourishing and enoki mushrooms (that are used in this recipe) are high in B vitamins, antioxidants, fibre, support the gut and low in calories. The combination of ingredients used also helps to fight inflammation.
I personally love the flavour of mushrooms mixed with anything (vegetables or meat). My favourite is cremini mushrooms. However when I make a mushroom soup I use a mixture of different ones. This time I had enoki and cremini. So get creative and try a different combination or your favourite ones!
Enoki mushrooms, 1 packet or approx 200g
Red onion, chopped, 1.5 tbsp
1. Place some olive oil in a pot on a low flame, then garlic, onion and let the aromas release for 30 seconds.
2. Then add ginger mushrooms and water. Let it cook for 20 minutes.
3. Blend it and add salt and oregano.
