Ingredients: (Serves 2) Onion, Garlic, 1 pod Peppers Cabbage Beans Carrots Chinese mushrooms Chicken (optional) Vermicelli Sesame seeds – black /white Sesame oil Soya sauce Curry paste (I use a brand called koon yick wah kee) Turmeric powder/curry powder (optional if you don’t find the color yellow enough) Salt Spring onions   How to: 1. […]

Why did I decide to write about this? I love fresh herbs, the smell and the flavour they bring to a dish without adding on the calories compared to the sauces. It is definitely smarter to use herbs in our everyday cooking. So I wanted to share this with you all to keep the waist […]

Why do I love this recipe? Coz it is easy, yummy, nutritious, versatile. It is my go-to for an easy snack to fill me up. It provides good protein, carb and fiber. My personal favourite is roasted garlic and tomato dipped with sweet bell peppers. Sometimes I will have it for breakfast on a toast […]